Ginger Roasted Chicken with an Asian Slaw

Ingredients

• - For the Chicken
• ⅛ teaspoon Chinese five-spice salt-free
• ½ teaspoon Thai or Oriental salt-free seasoning
• ½ teaspoon lemon pepper salt-free seasoning
• 3 tablespoons ginger, minced
• ¾ teaspoon minced garlic
• 1 tablespoon rice vinegar
• ¼ tablespoon sesame oil
• 3 8oz. skinless chicken breast, cut in half
• - For the Asian Slaw
• 1 teaspoon honey
• 1 teaspoon lemon juice
• 1 teaspoon dijon mustard
• 1 large Red Delicious Apples
• ¼ teaspoon dry mustard
• 1 large spring onions or scallions
• 2 tablespoon vegetable oil
• 1 teaspoon salt-free oriental seasoning
• 2 cup, shredded cabbage, red
• 2 cup, shredded cabbage, green
• ½ teaspoon sesame oil
• 1 tablespoon unseasoned rice wine vinegar